Brewing Equipment
commercial beer brewing equipment
commercial beer brewing equipment

Commercial beer brewing equipment

If you are looking to start a commercial beer brewing business, or if you are looking to upgrade your current beer brewing equipment, it is essential to know what the best commercial beer brewing equipment is on the market

Product description

Description

Ace is committed to the innovative design and development of the total beer process equipment. 

This equipment is suitable for small and medium-sized breweries. 

It is widely used in hotels, bars, resorts, entertainment venues, etc. Ace's craft beer equipment is easy to operate, covers a small area, has a high output rate, and tastes good.


Beer brewery equipment includes a milling systemmash systemfermenting systemrefrigeration systemCIP cleaning systemcontrol system, and heating system. 

The main contents are: 

1, high-quality malt as the primary raw material, process including wort production, beer fermentation production; 

2, the main equipment configuration and technical requirements; 

3, automatic fermentation control system. Design capacity from 100L to 5000L daily. We can customize it according to your unique requirements.


Beer Brewhouse


Beer Brewhouse

Two vessel beer brewhouse:

Mash tun/Lauter tank, Brew kettle/Whirlpool 

Three vessel beer brewhouse

Mash tun,lauter tank,brew kettle/whirlpool 

Brew kettle, lauter tank&whirlpool(at the bottom)

Mash tun/lauter tank, brew kettle/whirlpool tank, hot water tank

Four vessel beer brewhouse:

Mash tun,lauter tank,brew kettle.whirlpool tank

With a Glass manhole on top


Material: stainless steel 304/316L /red copper for the photos

With sus304 plate heat exchanger, yeast adding tanks.ABB pumps

With necessary valves, pipelines



Beer Fermenting System


Beer Fermenting System

The capacity:100L-5000L

Material: stainless steel 304/316L

The thickness of tanks: inner 3mm. outer 2mm

Insulation:polyurethane material,80-100mm

Cooling jacket: dimple cooling jacket on the body and the cone

Water seal exhaust valve and the pressure gauge

With a CIP spray ball inside, Cip pipelines

Sample valve, beer out valve

Top manhole or side manhole

The pressure: test pressure 0.15-0.3mpa.working pressure 0.2, pa

With dry hop port.titanium road. display level


Product Advantages

1. We can customize the Beer equipment design per customer brewing method, and brewing beer types can make beer highest to 33 Plato. 

2. All Construction uses high-quality SUS 304 food-grade stainless steel; all pipes are SUS304, with perfect 3mm inner and 2mm outer shells. 

3. All tanks have specially designed jackets to ensure heating and cooling efficiency. Both cone top and shell bottom have jackets, and exchanging areas are big enough. 

4. The headspace of our tanks is much bigger; the total volume does not include the cover headspace. 

5. 100% TIG welding process to weld the tank, jackets welding are all full welding by water, uniform dimpled cooling jacket to ensure no leaking and long life, welds passivated! 

6. Our polishing is overall mirror polishing, polishing six times to make Ra 0.4um mirror finish, can clean 360° without dead ends. 

7. Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing, we will also have 48hours of water testing. 

8. Strict quality control and process inspection & testing system, which all the testing records will show on our data late with the tanks shipping, with checking the list and serial numbers to track. 

9. We insist on a high-end product line to manufacture our tanks, all components like chiller, exchanger, steam boiler, and Schneider/ABB electronics control systems adopt international brands to ensure quality and convenient after-sales.


Product Parameters

Output/Brew

5BBL

8BBL

10BBL

15BBL

20BBL

25BBL

30BBL

35BBL

50BBL

Brew/Week

2~6

Output/Week

10~30BBL

16~48BBL

20~60BBL

30~90BBL

40~120BBL

150~300BBL

180~360BBL

210~420BBL

240~360BBL

Area Request

<45㎡

<60㎡

<70㎡

<90㎡

<120㎡

<140㎡

<150㎡

<180㎡

<150㎡

Brew master

1

1

1-2

1-2

2-3

2-3

3-5

3-5

3-5

Material

Interior Shell: SUS304; TH=3mm; Exterior Shell:SUS304; TH=2mm / red copper

Heating

Electric/Steam/Direct fire for optional

Voltage

3 phase/380(220, 415,440...)v/50 (60)Hz

Brewery Equipment Configuration

System

Content

Specification

Quantity(PCS)

Milling System

Malt Miller

300-500 kg/h

1 pc

Auger (option)

Ability is 1,000-1,500 kg/h

1 pc

Hopper(option)

Volume is 0.5m³ , SUS 304 with pre-masher

1 pc

Brewhouse system

Mash Tun / Lauter Tank

Volume is 5BBL, with false bottom, grant, raker with motor

1 pc

Kettle / Whirlpool Tank

Volume is 5BBL, electric heating

1 pc

HLT Water Tank

Volume is 10BBL, electric heating

1 pc

Includes plate heat exchanger , wort pump , motors , hops filter , yeast adding tank, oxygen device and pipelines

Fermentation system

Fermenters

Volume is 5BBL or 10BBL (double batches)

6 pcs

BBT (option)

Volume is 5BBL or 10BBL (double batches)

2 pcs

Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve

Cooling system

Glycol tank

Volume 10BBL or 15BBL

1 pc

Cold water tank (option)

Volume 10BBL, cooled by glycol tank

1 pc

Chiller

5HP, Kansa brand

1 pc

Cleaning system

CIP

50L two tanks, heated by electric, with pump and trolley

1 pc

Controlling system

Control cabinet

PLC touch screen or PID controller

1 pc


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