Electric Heating Jacketed Kettle With Emulsifying Head For Food Sauce

Electric Heating Jacketed Kettle With Emulsifying Head For Food Sauce

The electric heating jacketed kettle with emulsifying head is Widely used in large hotels, restaurants, large chain restaurant hotels, universities, industrial and mining enterprises, institutions cafeteria cooking, the suitable material is sauces, such as chilli sauce, tomato paste, seasonings sauce and food nuts, granule/solid and stuffing material.
    Features: rapid heating, adjustable temperature, firepower and speed, digital frequency conversion control system, high efficiency and energy saving. Automatic or manual discharge, convenient and flexible, 
Installation, operation is simple, small footprint. The work is stable, safe and reliable, easy to clean.
    Electric heating, natural gas heating and gas wok can be manufactured customized, the volume is also 

customized, common is 100-1000L customized, including the Emulsifying Head

Jacketed Kettle


Jacketed Kettle


Jacketed Kettle


Jacketed Kettle


Jacketed Kettle With Emulsifying Head


Jacketed Kettle With Emulsifying Head


Jacketed Kettle With Emulsifying Head

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Packaging&Shipping

1. With export standard bubble film packaging, then for wooden case packaging for alone beer tanks and less brewery equipment.-LCL shipping.
2. If more tanks or complete set of brewery, with bubble film packaging, the for containers for FCL shipping.
3. By bulk carrier or independent containers, the size and quantity rely on the configurations and capacity.

Our Certificate

We have been sold a large great number of brewing equipment to Euro, and USA, and other countries.
There brewing equipment are adopted stainless steel 304/316L, and have passed the ISO CE PED TUV Certificate, and other pressure certificate.
In order to make you believe our company, now, enclosed our certificate to lessen your worries.